Hot Meal + Black Tea = Perfect Combo

Would you like some fries with that? What drinks would you like?

Here is another perfect combo for your next spiced dish – simple straight black tea. Most people have their black tea with milk, sugar and sweet food served with breakfast.  Yes.. we all know about our ‘my-home-town -blend-breakfast tea’. These teas are often blended so it creates a good round taste brewed with milk and sugar, not too extreme on either side of the scale. Suites everyone.

I found a cup of nice hot (temperature) straight black tea smooth with spicy food. Often Chinese restaurants have jasmine green, ti kuan yin, pu-erh tea or chrysanthemum tea with the food the serve. Try straight black for a change. For instance Yunnan and Keemun are my choices. These common teas might impress you by surprise.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: